To the Editor: Thank you, Marlene.

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Letters reflect the opinions of their authors and not necessarily those of the Crozet Gazette.

Yummy

I made Marlene Condon’s “Pumpkin” Soup, aka Butternut Squash Soup, recipe [see Crozet Gazette, November 2009] and it was delicious. It was so sweet I checked the canned tomatoes for added sugar, but there was none—it must have been the sweetness of the squash and tomatoes themselves. I used fresh herbs and you could even use fresh tomatoes if you didn’t mind the extra work. Thanks to our own local chef for sharing her bounty!

Clover C. Carroll
Crozet