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Virginia Wine Dinner
October 27, 2022 @ 5:30 pm - 8:00 pm
$75
First Course
Baked Virginia Oysters topped with Virginia Country Ham
Paired with King Family Vineyards Viognier
Second Course
Local Beef Tenderloin with Shiitake Mushroom Demi-glace, Glazed Carrots, Gold Potatoes
Paired with Barboursville Vineyards Merlot
Third Course
Chocolate Chess Pie
Paired with Stinson Imperialis Tannat Port
Food and Wine Remarks by Chef Shane Butwin, and LeeAnn Jones, Restoration.
Door 5:30pm ~ Dinner 6:00pm
$75 per guest. Tax plus 22% gratuity additional. Reservations required. Please call 434-823-1841 for reservations or visit: https://oldtrailclub.com/Restoration/Wine-Dinners
